DINNER MENU

Dinner menu items offered from 4 to close daily.

STARTERS

  • CRAB DIP  $13

Crab Dip warmed and served with Pita Bread

  • SHRIMP COCKTAIL $17

Jumbo Shrimp served chilled with a spicy cocktail sauce

  • MINI CRAB CAKES  $17

 Share with a Friend…Our Special Sauce Seasoned and Pan Seared

  • SPINACH AND ARTICHOKE DIP  $12

House made and served warmed crisp pita bread

  • CHICKEN WINGS  $15

Wings–Crispy fried and served with your choice of Sauce:  Hot, Mild, Apple Butter BBQ, Garlic Parmesan, Sweet Chili

  • STUFFED MUSHROOMS  $10

Mushrooms caps stuffed with Cheese

  • CALAMARI  $13

Calamari with Banana Peppers and Hot Cherry Peppers, Served with choice of Marinara Sauce or Cocktail Sauce

  • SOUPS
  • CLAM CHOWDER   $10

House made Clam Chowder

  • FRENCH ONION  SOUP  $10

Onions gently fried and then cooked in a meat stock, topped with sliced Baguettes and Swiss Cheese

  • SOUP OF THE DAY  $8

Made Fresh Daily

SALADS

  • CAESAR SALAD $12

Fresh, Crispy Romaine Lettuce with Parmesan cheese and croutons.

  • MIXED GREENS $12

Mixed greens, Cherry Tomato’s, English Cucumbers, Onions, Carrots, Cheddar Jack Shredded chees with choice of dressing

  • SOUP AND SALAD BAR  $18
  • SALAD BAR ONLY  $12
  • CHEF SALAD  $14

Lettuce with Tomatoes, Cucumbers, Onions, Carrots, Mixed Cheddar Cheese, Ham, Turkey and Eggs, choice of dressing.

Includes your choice of Soup of the Day and unlimited Salad Bar.

  • Add Proteins to any Salad       

SHRIMP   $12        CHICKEN   $8        SALMON $14

ENTREES

All Entree’s are served with choice of Starch and Salad Bar

Steak Dishes

We are delighted to serve you our tender and flavorful Braveheart Age Prime Angus Beef .  We also offer a Braveheart High- End Choice Angus Beef.  To make sure your steak is just the way you like it, we’re happy to cook it to your preference and finish it off with one of our delicious homemade sauces.  You can choose from Our Compound Butter,  Cremini Mushrooms, or just Cowboy Style.

Steak, Chicken and Seafood Entrees are served with your choice of Starch and a Trip to the Salad Bar.

  • RIB-EYE  –High End Choice 
  • 8 oz….  $29
  • 10 oz. ….  $34
  • 12 oz….$39
  • 14 oz….$44
  • 16 oz.    $49

Ask your server about pricing for larger steaks.

  • NEW YORK STRIP 

Braveheart Prime Aged Angus Beef

  • 10 oz….$35
  • 12 oz….$40
  •  
  • FILET MIGNON $46

7 oz. Tenderloin

  • BEEF KABOBS $28

Marinated cubed chunks of beef on a skewer with colored peppers and onions served over rice.

  • SIRLOIN STEAK  $25

8 oz. Sirloin Steak cooked to your order.

  • CHOPPED STEAK   $20

Chopped Steak with Mushrooms, Onions, and Gravy

BRAVEHEART PRIME AGED ANGUS BEEF

  • PRIME AGED ANGUS RIBEYE STEAK
  • 8 oz.  $35
  • 10 oz. $41
  • 12oz. $47
  • 14oz. $53

CHICKEN ENTREES

  • AIRLINE CHICKEN  $27

Airline Chicken Breast pan seared, then finished off with a creamy Mushroom, Onion , Spinach Sauce

  • CHICKEN KABOBS  $20

Marinated Cubes of Chicken on a skewer with colored Peppers and Onions, served over a bed of rice.

SEAFOOD ENTREE

  • MAHI-MAHI MEDITERRANEAN    $30

Tuscan seared Mahi Filet finished with a Lemon garlic white wine sauce, sun-dried tomato’s, capers and artichoke hearts.

  • SALMON   $30

Pan seared Salmon Filet cooked to temperature and topped with a creamy dill sauce.

  • CRAB CAKES   $35

Seasoned and Pan seared then topped with a Dill Cream Sauce.

  • SEARED SCALLOPS   $45

Blackened Scallops seasoned and pan seared to perfection.

PASTAS AND MORE

Pasta Entrees are served with a  Trip to the Salad Bar

  • CHEF’S SHRIMP AND GRITS $25

Blackened Shrimp over creamy creamy homemade grits topped with a creamy Cajun sauce.

  • SHRIMP AND SCALLOPS RISOTTO  $42

Pan seared Blackened shrimp and scallops over a bed of creamy risotto 

  • SHRIMP SCAMPI  $24

Sautéed Shrimp in a garlicky butter and white wine sauce served over Linguine Pasta

  • ROASTED VEGETABLE RAVIOLI  $25

Pillows of Pasta stuffed with roasted vegetables tossed in a creamy pesto sauce.

  • LOBSTER RAVIOLI  $28

Served with a Blush Sauce and Parmesan Cheese

  • CHICKEN PARMESAN  $23

Hand breaded Chicken Breast topped with Marinara Sauce and served over Linguine Pasta.

  • YAKAMOZ  BEEF STEW  $28

Beef Stew served over Mashed Potatoes

  • TORTELINI  $18

Sautéed Mushrooms, Spinach, Fresh Tomatoes, in your choice of Alfredo Sauce or Marinara Sauce.  

  • FETTUCCINI ALFREDO

Classic Fettuccini in Alfredo Sauce

  • PASTA  $14
  • CHICKEN  $21
  • SHRIMP  $24

SIDES

  •  MASHED POTATOES
  • STEAK FRIES
  • STEAMED BROCCOLI
  • BAKED POTATO
  • CHEESY MAC AND CHEESE
  • SAUTEED SPINACH
  • ASPARAGUS
  • GREEN BEANS
  • BAKED SWEET POTATO
  • RICE