DINNER MENU
Dinner menu items offered from 4 to close daily.
STARTERS
BAKED STUFFED BRIE $12
Soft ripened cheese , Fig jam, toasted walnuts, baked in a pastry crust.
SHRIMP COCKTAIL $16
Jumbo Shrimp served chilled with a spicy cocktail sauce
MINI CRAB CAKES $16
A Classic low country recipe, Share with a Friend…Our Special Sauce
SPINACH AND ARTICHOKE DIP $10
House made and served warmed in a Parmesan cup and crisp flat bread
SOUPS
LOBSTER BISQUE $12
House Made, Sherry scented and loaded with Lobster
FRENCH ONION SOUP $9
Onions gently fried and then cooked in a meat stock, served gratin’eed with crouton and covered with cheese.
SOUP DE’ JOUR $7
SALADS
CAESAR SALAD $10
Fresh, Crispy Romaine Lettuce with Parmesan cheese and croutons.
MIXED GREENS $10
Mixed greens, Cherry Tomato’s, English Cucumbers, Onions, Carrots, Cheddar Jack Shredded chees with choice of dressing
NEW SALAD BAR $16
Includes your choice of Soup of the Day and unlimited Salad Bar.
Add Proteins to any Salad SHRIMP $10 CHICKEN $6 SALMON $12
ENTREES
All Entree’s are served with choice of Starch and Salad Bar
Steak Dishes
We are delighted to serve you our tender and flavorful Braveheart Age Prime Angus Beef. To make sure your steak is just the way you like it, we’re happy to cook it to your preference and finish it off with on of our delicious homemade sauces. You can choose from Our Compound Butter, Mushroom Demi Glace, Cremini Mushroom, Au Paive Sauce or just Cowboy Style.
RIB-EYE
8 oz…. $35
10 oz. …. $40
12 oz….$45
14 oz….$50
16 oz. $55
Ask your server about pricing for larger steaks.
NEW YORK STRIP
A house favorite, Expresso rubbed for a great taste in flavor.
10 oz….$35
12 oz….$39
FILET MIGNON $45
7 oz. Tenderloin
BEEF KABOBS $28
Marinated cubed chunks of beef on a skewer with colored peppers and onions served over rice.
CHICKEN AND PORK ENTREES
RASPBERRY CHICKEN $26
Airline Chicken Breast sautéed and topped with a raspberry cream and fresh raspberries.
PORK PORTERHOUSE $32
Quick seared Porterhouse cut pork loin served with a pan sauce with Dijon Mustard and Cornichons.
SEAFOOD ENTREE
MAHI-MAHI MEDITERRANEAN $29
Tuscan seared Mahi Filet finished with a Lemon garlic white wine sauce, sun-dried tomato’s, capers and artichoke hearts.
SALMON $29
Pan seared Salmon Filet cooked to temperature and topped with a creamy dill sauce.
CRAB CAKES $34
Made from low country recipe…Seasoned and Pan seared then topped with a Dill Cream Sauce.
SEARED JUMBO SCALLOPS $43
Blackened Scallops seasoned and pan seared to perfection.
PASTAS AND MORE
Pasta Entrees are served with a Salad Bar
CHEF’S SHRIMP AND GRITS $25
Blackened Shrimp over creamy Low Country grits topped with a creamy Cajun sauce.
SHRIMP AND SCALLOPS RISOTTO $46
Pan seared Blackened shrimp and scallops over a bed of creamy risotto topped with delicate Lump Crabmeat.
VEGETARIAN PASTA $18
Bow-tie pasta, roasted cherry tomatoes, fresh basil, garlic, capers and Parmesan cheese tossed in EVOO
ROASTED VEGETABLE RAVIOLI $25
Pillows of Pasta stuffed with roasted vegetables tossed in a creamy pesto sauce.
MEDITERRANEAN PASTA
Linguine pasta tossed in a creamy tomato sauce, sun-dried tomatoes, capers, artichoke hearts and Parmesan cheese.
PASTA $12
CHICKEN $20
SHRIMP $24
SIDES
MASHED POTATOES
STEAK FRIES
STEAMED BROCCOLI
BAKED POTATO
4 CHEESE MAC AND CHEESE
SAUTEED SPINACH
ASPARAGUS
RISOTTO
BAKED SWEET POTATO