DINNER MENU

Dinner menu items offered from 4 to close daily.

STARTERS

BAKED STUFFED BRIE  $12

Soft ripened cheese , Fig jam, toasted walnuts, baked in a pastry crust.

SHRIMP COCKTAIL $16

Jumbo Shrimp served chilled with a spicy cocktail sauce

MINI CRAB CAKES  $16

A Classic low country recipe, Share with a Friend…Our Special Sauce

SPINACH AND ARTICHOKE DIP  $10

House made and served warmed in a Parmesan cup and crisp flat bread

LOBSTER BISQUE   $12

House Made, Sherry scented and loaded with Lobster

FRENCH ONION  SOUP  $9

Onions gently fried and then cooked in a meat stock, served gratin’eed with crouton and covered with cheese.

SOUP DE’ JOUR  $8

SALADS

CAESAR SALAD $10

Fresh, Crispy Romaine Lettuce with Parmesan cheese and croutons.

MIXED GREENS $10

Mixed greens, Cherry Tomato’s, English Cucumbers, Onions, Carrots, Cheddar Jack Shredded chees with choice of dressing

SPINACH SALAD  $10

Fresh Baby Spinach with Cherry Tomato’s, Cucumbers, Gorgonzola Cheese, Walnuts and bacon bits

Add Extra

STEAK  $10        SHRIMP   $10        CHICKEN   $10        SALMON $10

 

 

 

LUNCH MENU

Lunch menu items only served from 11 to 4 Daily.

BAKED STUFFED BRIE  $12

Soft ripened cheese, fig jam, toasted walnuts, baked in a pastry crust.

MINI CRAB CAKES  $16

A Classic low country recipe.

SHRIMP COCKTAIL  $16

Jumbo Shrimp served chilled with a spicy cocktail sauce.

SPINACH AND ARTICHOKE DIP  $10

House made and served with warm crisp pita bread.

SOUPS

FRENCH ONION SOUP  $9      LOBSTER BISQUE  $15

SOUP DE’ JOUR  $8

LUNCH SALADS

SMALL SALAD  $8

LARGE SALAD  $10

CHOICE OF SALADS

MIXED GREENS SALAD

Mixed greens, with cherry tomatoes’, English Cucumbers, onions and carrots with mixed cheddar cheese served with choice of dressing.

CAESAR SALAD

Fresh, Crispy Romaine lettuce, with Parmesan cheese and croutons.

SPINACH SALAD

Fresh baby Spinach with cherry tomatoes’, cucumbers, Gorgonzola cheese, walnuts and bacon bits.

ADD MEATS TO ANY SALAD

CHICKEN  $6

BEEF  $10

SALMON  $10

SHRIMP  $10

SANDWICHES AND WRAPS

All Sandwiches and Wraps are served with steak fries

CRABCAKE SANDWICH  $13

Made from a low country recipe. Pan seared served with lettuce, tomato and dill sauce.

GRILLED CHICKEN SANDWICH  $12

Marinated grilled chicken served on a Sesame Seed bun with choice of cheese, Swiss or American, lettuce, tomato and mayonnaise.

SHRIMP BURGER  $12

Shrimp with remoulade sauce served with lettuce and tomato on a Sesame Seed bun.

RIBEYE STEAK SANDWICH  $18

Thinly sliced Aged prime Angus beef, to ensure a tender and flavorful steak…cooked to your order, sautéed mushrooms, onions and Swiss cheese then topped with lettuce, tomato, then placed on a Sesame seed bun.

YAKAMOZ GOURMET STEAK BURGER  $14

Gourmet ground steak burger dressed with lettuce, tomato, choice of cheese topped with fried onion rings served with steak fries.

GYRO PITA   $11

Thinly sliced beef and lamb grilled served on pita bread served with Tzatziki sauce, lettuce, tomato and Feta cheese.

SOUP AND GRILLED CHEESE SANDWICH.

SOUP DE’ JOUR  $10

LOBSTER BISQUE  $15

FRENCH ONION  $12

LUNCH ENTREES

Çöp Şiş ( beef) $19

Chopped Beef kabobs served over rice with Tzatziki sauce and Pita bread.

SHRIMP MAC AND CHEESE $12

Four cheese mac and cheese with grilled shrimp tossed in.

SHRIMP AND GRITS  $12

Shrimp in a rich creamy Cajun Sauce.

MEDITERRANEAN CHICKEN PASTA  $14

Grilled chicken breast in a creamy sauce on top of Linguini pasta.

ENTREES

All Entre’es are served with choice of Mixed Greens Salad ,  Side Caesar Salad, Side Spinach Salad and choice of 1 side

RIB-EYE  $45

We proudly served Braveheart Aged Prime Angus Beef, to ensure a tender and flavorful steak…cooked to your order.  Topped with a classic compound butter.

RASPBERRY CHICKEN  $26

Airline Chicken Breast sautéed  and topped with a raspberry cream and fresh raspberries.

CRAB CAKES  $34

Made from a low country recipe…Spiced and Pan Fried, Dill Cream Sauce

FILET MIGNON  $45

Aged Prime Angus Beef Tenderloin, grilled, served with choice of Au’Poivre  or Demi Glace

PORK PORTERHOUSE  $32

Quick seared Porterhouse cut pork loin served with a pan sauce with Dijon Mustard and Cornichons

MAHI-MAHI MEDITERRANEAN  $29

Tuscan seared Mahi Filet finished with a Lemon garlic white wine sauce, sun-dried tomato’s, capers and artichoke hearts.

ROASTED VEGETABLE RAVIOLI  $25

Fresh made pasta stuffed with roasted vegetable and served with a pesto cream sauce.

NY STRIP  $39

A House favorite. Braveheart Aged Prime Angus Beef, Espresso rubbed and topped with sautéed Cremini Mushrooms

SHRIMP AND SCALLOPS  $46

Shrimp and Scallops pan seared then placed over a bed of Risotto topped with lump crabmeat 

SEARED JUMBO SCALLOPS  $43

Island seasoned and pan seared.

SIDES

MASHED POTATOES

STEAK FRIES

STEAMED BROCCOLI

BAKED POTATO

4 CHEESE MAC AND CHEESE

SAUTEED SPINACH

ASPARAGUS

RISOTTO