DINNER MENU
Dinner menu items offered from 4 to close daily.
STARTERS
BAKED STUFFED BRIE $12
Soft ripened cheese , Fig jam, toasted walnuts, baked in a pastry crust.
SHRIMP COCKTAIL $16
Jumbo Shrimp served chilled with a spicy cocktail sauce
MINI CRAB CAKES $16
A Classic low country recipe, Share with a Friend…Our Special Sauce
SPINACH AND ARTICHOKE DIP $10
House made and served warmed in a Parmesan cup and crisp flat bread
LOBSTER BISQUE $12
House Made, Sherry scented and loaded with Lobster
FRENCH ONION SOUP $9
Onions gently fried and then cooked in a meat stock, served gratin’eed with crouton and covered with cheese.
SOUP DE’ JOUR $8
SALADS
CAESAR SALAD $10
Fresh, Crispy Romaine Lettuce with Parmesan cheese and croutons.
MIXED GREENS $10
Mixed greens, Cherry Tomato’s, English Cucumbers, Onions, Carrots, Cheddar Jack Shredded chees with choice of dressing
SPINACH SALAD $10
Fresh Baby Spinach with Cherry Tomato’s, Cucumbers, Gorgonzola Cheese, Walnuts and bacon bits
Add Extra
STEAK $10 SHRIMP $10 CHICKEN $10 SALMON $10
LUNCH MENU
Lunch menu items only served from 11 to 4 Daily.
BAKED STUFFED BRIE $12
Soft ripened cheese, fig jam, toasted walnuts, baked in a pastry crust.
MINI CRAB CAKES $16
A Classic low country recipe.
SHRIMP COCKTAIL $16
Jumbo Shrimp served chilled with a spicy cocktail sauce.
SPINACH AND ARTICHOKE DIP $10
House made and served with warm crisp pita bread.
SOUPS
FRENCH ONION SOUP $9 LOBSTER BISQUE $15
SOUP DE’ JOUR $8
LUNCH SALADS
SMALL SALAD $8
LARGE SALAD $10
CHOICE OF SALADS
MIXED GREENS SALAD
Mixed greens, with cherry tomatoes’, English Cucumbers, onions and carrots with mixed cheddar cheese served with choice of dressing.
CAESAR SALAD
Fresh, Crispy Romaine lettuce, with Parmesan cheese and croutons.
SPINACH SALAD
Fresh baby Spinach with cherry tomatoes’, cucumbers, Gorgonzola cheese, walnuts and bacon bits.
ADD MEATS TO ANY SALAD
CHICKEN $6
BEEF $10
SALMON $10
SHRIMP $10
SANDWICHES AND WRAPS
All Sandwiches and Wraps are served with steak fries
CRABCAKE SANDWICH $13
Made from a low country recipe. Pan seared served with lettuce, tomato and dill sauce.
GRILLED CHICKEN SANDWICH $12
Marinated grilled chicken served on a Sesame Seed bun with choice of cheese, Swiss or American, lettuce, tomato and mayonnaise.
SHRIMP BURGER $12
Shrimp with remoulade sauce served with lettuce and tomato on a Sesame Seed bun.
RIBEYE STEAK SANDWICH $18
Thinly sliced Aged prime Angus beef, to ensure a tender and flavorful steak…cooked to your order, sautéed mushrooms, onions and Swiss cheese then topped with lettuce, tomato, then placed on a Sesame seed bun.
YAKAMOZ GOURMET STEAK BURGER $14
Gourmet ground steak burger dressed with lettuce, tomato, choice of cheese topped with fried onion rings served with steak fries.
GYRO PITA $11
Thinly sliced beef and lamb grilled served on pita bread served with Tzatziki sauce, lettuce, tomato and Feta cheese.
SOUP AND GRILLED CHEESE SANDWICH.
SOUP DE’ JOUR $10
LOBSTER BISQUE $15
FRENCH ONION $12
LUNCH ENTREES
Çöp Şiş ( beef) $19
Chopped Beef kabobs served over rice with Tzatziki sauce and Pita bread.
SHRIMP MAC AND CHEESE $12
Four cheese mac and cheese with grilled shrimp tossed in.
SHRIMP AND GRITS $12
Shrimp in a rich creamy Cajun Sauce.
MEDITERRANEAN CHICKEN PASTA $14
Grilled chicken breast in a creamy sauce on top of Linguini pasta.
ENTREES
All Entre’es are served with choice of Mixed Greens Salad , Side Caesar Salad, Side Spinach Salad and choice of 1 side
RIB-EYE $45
We proudly served Braveheart Aged Prime Angus Beef, to ensure a tender and flavorful steak…cooked to your order. Topped with a classic compound butter.
RASPBERRY CHICKEN $26
Airline Chicken Breast sautéed and topped with a raspberry cream and fresh raspberries.
CRAB CAKES $34
Made from a low country recipe…Spiced and Pan Fried, Dill Cream Sauce
FILET MIGNON $45
Aged Prime Angus Beef Tenderloin, grilled, served with choice of Au’Poivre or Demi Glace
PORK PORTERHOUSE $32
Quick seared Porterhouse cut pork loin served with a pan sauce with Dijon Mustard and Cornichons
MAHI-MAHI MEDITERRANEAN $29
Tuscan seared Mahi Filet finished with a Lemon garlic white wine sauce, sun-dried tomato’s, capers and artichoke hearts.
ROASTED VEGETABLE RAVIOLI $25
Fresh made pasta stuffed with roasted vegetable and served with a pesto cream sauce.
NY STRIP $39
A House favorite. Braveheart Aged Prime Angus Beef, Espresso rubbed and topped with sautéed Cremini Mushrooms
SHRIMP AND SCALLOPS $46
Shrimp and Scallops pan seared then placed over a bed of Risotto topped with lump crabmeat
SEARED JUMBO SCALLOPS $43
Island seasoned and pan seared.
SIDES
MASHED POTATOES
STEAK FRIES
STEAMED BROCCOLI
BAKED POTATO
4 CHEESE MAC AND CHEESE
SAUTEED SPINACH
ASPARAGUS
RISOTTO