Dinner menu items offered from 4 to close daily.
LUNCH MENU
Lunch menu items only served from 11 to 4 Daily.
BAKED STUFFED BRIE $12
Soft ripened cheese, fig jam, toasted walnuts, baked in a pastry crust.
MINI CRAB CAKES $16
A Classic low country recipe.
SHRIMP COCKTAIL $16
Jumbo Shrimp served chilled with a spicy cocktail sauce.
SPINACH AND ARTICHOKE DIP $10
House made and served with warm crisp pita bread.
SOUPS
FRENCH ONION SOUP $9 LOBSTER BISQUE $12
SOUP DE’ JOUR $7
LUNCH SALADS
MIXED GREENS SALAD $10
Mixed greens, with cherry tomatoes’, English Cucumbers, onions and carrots with mixed cheddar cheese served with choice of dressing.
CAESAR SALAD $10
Fresh, Crispy Romaine lettuce, with Parmesan cheese and croutons.
NEW SALAD BAR
Includes your choice of Soup of the Day and unlimited Salad Bar
ADD MEATS TO ANY SALAD
CHICKEN $6
SALMON $12
SHRIMP $10
SANDWICHES AND WRAPS
Any Sandwich can be substituted for a wrap
All Sandwiches and Wraps are served with steak fries
CRABCAKE SANDWICH $13
Made from a low country recipe. Pan seared served with remoulade, lettuce, tomato and dill sauce, served on a Sesame Seed Bun.
GRILLED CHICKEN SANDWICH $12
Marinated grilled chicken served on a Sesame Seed bun with choice of cheese, Swiss or American, lettuce, tomato and mayonnaise.
SHRIMP BURGER $12
Marinated grilled Shrimp with remoulade sauce served with lettuce and tomato on a Sesame Seed bun.
RIBEYE STEAK SANDWICH $17
Aged Prime Angus Beef, to ensure a tender and flavorful steak…cooked to your order, sautéed mushrooms, onions and Swiss Cheese then topped with lettuce, tomato, then placed on a Sesame Seed bun.
YAKAMOZ GOURMET STEAK BURGER $15
Gourmet ground steak burger dressed Choice of Cheese topped with sautéed mushrooms and onions finished off with lettuce, tomato and mayonnaise served on a Sesame Seed bun.
BACON BURGER $15
Fresh Ground steak with choice of cheese topped with apple wood bacon, lettuce, tomato and mayonnaise served on a Sesame Seed bun.
CHEESE BURGER $14
Fresh ground steak with choice of cheese; topped with lettuce, tomato and mayonnaise, served on a Sesame Seed bun.
GYRO PITA $11
Thinly sliced beef and lamb grilled served on pita bread served with Tzatziki sauce, lettuce, tomato and Feta cheese.
CHEF’S CHICKEN SALAD $10
Hand pulled chicken with mayonnaise, apples, craisins and celery on a pretzel croissant.
SOUP AND GRILLED CHEESE SANDWICH.
SOUP DE’ JOUR $10
LOBSTER BISQUE $15
FRENCH ONION $12
LUNCH ENTREES
Add an additional charge of $5 for a One-time trip to the salad bar.
SHRIMP MAC AND CHEESE $12
Our Four Cheese mac and cheese with grilled seasoned shrimp chopped and mixed and then topped with bread crumbs.
CHEF’S SHRIMP AND GRITS $12
Blackened Shrimp on top of Chef’s low country grits with a creamy Cajun sauce.
ROASTED VEGETABLE RAVILOI $12
Pillows of pasta with roasted vegetables tossed in a creamy pesto sauce.
MEDITERRANEAN VEGGIE PASTA $10
Bow-Tie pasta with roasted cherry tomatoes, capers, fresh basil, garlic and Parmesan cheese tossed in EVOO.
MEDITERRANEAN PASTA
Linguini Pasta with creamy tomato sauce, sun-dried tomatoes, capers, artichoke and topped with Parmesan Cheese.
Add to MEDITERRANEAN PASTA for additional charge
PASTA $10
CHICKEN $15
SHRIMP $16
– STARTERS –
BAKED STUFFED BRIE
Soft ripened cheese , Fig jam, toasted walnuts, baked in a pastry crust.
SHRIMP COCKTAIL
Jumbo Shrimp served chilled with a spicy cocktail sauce
SPINACH AND ARTICHOKE DI
House made and served warmed crisp pita bread
MINI CRAB CAKES
A Classic low country recipe
– SOUPS –
LOBSTER BISQUE
House Made, Sherry scented and loaded with Lobster
FRENCH ONION SOUP
Onions gently fried and then cooked in a meat stock, served gratin’eed with crouton and covered with cheese
SOUP DA’JOUR
Ask your server for the soup of the day
– SALADS –
CAESAR SALAD
Fresh, Crispy Romaine Lettuce with Parmesan cheese and croutons.
MIXED GREENS SALAD
Mixed greens, with cherry tomatoes, English cucumbers, onions and carrots and mixed cheese served with choice of dressing
SPINACH SALAD
Fresh baby spinach with cherry tomatoes, cucumbers, gorgonzola cheese, walnuts and bacon bits
– SANDWICHES & WRAPS –
served with steak fries
GRILLED CHEESE & SOUP
CRAB CAKE SANDWICH
Made from a low country recipe… Pan seared served with lettuce, tomato and dill sauce
GRILLED CHICKEN SANDWICH
marinated grilled chicken served on a sesame seed bun with choice of cheese, swiss or American, lettuce, tomato and mayonnaise
SHRIMP BURGER
shrimp remoulade sauce served with lettuce and tomato on a sesame seed bun
RIBEYE STEAK SANDWICH
aged prime angus beef to ensure a tender and flavorful steak… cooked to your order, sauteed mushrooms, onions and swiss cheese then topped with lettuce tomato, then placed on a sesame seed bun
YAKAMOZ GOURMET STEAK BURGER
gourmet ground steak burger dressed with lettuce, tomato, choice of cheese, topped with fried onion rings served with steak fries
GYRO PITA
thinly sliced beef and lamb grilled served on pita bread served with tzatziki sauce, lettuce, tomato and feta cheese
– LUNCH ENTREES –
Çöp Şiş (BEEF KABOBS)
served over rice with tzatziki sauce and pita bread
SHRIMP MAC N CHEESE
four cheese mac and cheese with grilled shrimp tossed in
SHRIMP AND GRITS
shrimp in a rich creamy cajun sauce
MEDITERRANEAN CHICKEN PASTA
chicken breast in a creamy sauce on top of linguini pasta