Dinner menu items offered from 4 to close daily.
LUNCH MENU
Lunch menu items only served from 11 to 4 Daily.
- CALAMARI $13
Calamari with Banana Peppers and Hot Cherry Peppers, choice of Marinara Sauce or Cocktail Sauce
- MINI CRAB CAKES $17
Seasoned and Pan Seared.
- SHRIMP COCKTAIL $17
Jumbo Shrimp served chilled with a spicy cocktail sauce.
- SPINACH AND ARTICHOKE DIP $12
House made and served with warm crisp pita bread.
- CRAB DIP $13
Crab dip warmed and served with Pita bread
- STUFFED MUSHROOMS $10
Mushroom caps stuffed with Cheese
- CHICKEN WINGS $15
Wings- Crispy fried and served with your choice of Sauce–Hot, Mild, Apple Butter BBQ, Garlic Parmesan, Sweet Chili
SOUPS
FRENCH ONION SOUP $10 CLAM CHOWDER $10
SOUP OF THE DAY $8
LUNCH SALADS
- MIXED GREENS SALAD $12
Mixed greens, with cherry tomatoes’, English Cucumbers, onions and carrots with mixed cheddar cheese served with choice of dressing.
- CAESAR SALAD $12
Fresh, Crispy Romaine lettuce, with Parmesan cheese and croutons.
- SOUP AND SALAD BAR $18
Includes your choice of Soup of the Day and unlimited Salad Bar
- SALAD BAR ONLY $12
- CHEF SALAD $14
Lettuce with Tomatoes, Cucumbers, Onions, Carrots, Mixed Cheddar Cheese, Ham, Turkey and Eggs, served with your choice of Dressing
Choice of Dressing–Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Thousand Island, Oil and Vinegar
ADD MEATS TO ANY SALAD
- CHICKEN $6
- SALMON $12
- SHRIMP $10
SANDWICHES AND WRAPS
Any Sandwich can be substituted for a wrap
All Sandwiches and Wraps are served with steak fries
- CHICKEN WRAP $12
Grilled Chicken Lettuce, Tomato, Mayonnaise, Bacon, and choice of Cheese
- CHEF’S CHICKEN SALAD $12
Hand pulled chicken with mayonnaise, apples, craisins, and celery on a Ciabatta Bread.
- HAM SANDWICH $12
Deli Sliced Ham served on your choice of Wrap or Ciabatta Bread dressed with Lettuce, Tomato and Mayonnaise with choice of Cheese
- RIBEYE STEAK SANDWICH $18
To ensure a tender and flavorful steak…cooked to your order, sautéed Mushrooms, Onions, and choice of Cheese then topped with Lettuce, Tomato then placed on a Sesame Seed Bun
- YAKAMOZ GOURMET STEAK BURGER $15
Gourmet Ground Steak burger dressed with Lettuce, Tomato, Mayonnaise and Choice of Cheese served on a Sesame Seed Bun
Add Bacon $ 2 Add Mushrooms $1 Add Onions $1
- CIABATTA CLUB $14
Classic Club with Ham, Turkey, choice of Cheese with Bacon, Lettuce, Tomato and Mayonnaise on toasted Ciabatta Bread
- TURKEY SANDWICH $13
Deli Sliced Turkey meat on choice of Wrap or Ciabatta Bread with Lettuce, Tomato, Mayonnaise and choice of Cheese
Add Bacon $2
- GYRO PITA $12
Thinly sliced beef and lamb grilled served on pita bread served with Tzatziki sauce, lettuce, tomato and Feta cheese.
- SOUP AND GRILLED CHEESE SANDWICH.
- Choice of Cheese
- SOUPD OF THE DAY $12
- CLAM CHOWDER $14
- FRENCH ONION $14
CHOICE OF CHEESE
- American
- Provolone
- Swiss
- Mixed Cheddar
LUNCH ENTREES
Add an additional charge of $5 for a One-time trip to the salad bar.
- CHICKEN PARMESEAN $12
Hand breaded Chicken Breast topped with Marinara Sauce and served over Linguine Pasta
- CHEF’S SHRIMP AND GRITS $15
Blackened Shrimp on top of Chef’s homemade grits with a creamy Cajun sauce.
- ROASTED VEGETABLE RAVILOI $13
Pillows of pasta with roasted vegetables tossed in a creamy pesto sauce.
- BEEF STEW $14
Beef Stew over Mashed Potatoes
- TORTOLLINI $13
Sautéed Mushrooms, Spinach, Fresh Tomatoes, in your choice of Alfredo Sauce or Marinara Sauce. Can Add Protein to Pasta , see prices below
- FETTUCCINI ALFREDO
Classic Fettuccini with Alfredo Sauce
- PASTA $12
- CHICKEN $16
- SHRIMP $18
– STARTERS –
BAKED STUFFED BRIE
Soft ripened cheese , Fig jam, toasted walnuts, baked in a pastry crust.
SHRIMP COCKTAIL
Jumbo Shrimp served chilled with a spicy cocktail sauce
SPINACH AND ARTICHOKE DI
House made and served warmed crisp pita bread
MINI CRAB CAKES
A Classic low country recipe
– SOUPS –
LOBSTER BISQUE
House Made, Sherry scented and loaded with Lobster
FRENCH ONION SOUP
Onions gently fried and then cooked in a meat stock, served gratin’eed with crouton and covered with cheese
SOUP DA’JOUR
Ask your server for the soup of the day
– SALADS –
CAESAR SALAD
Fresh, Crispy Romaine Lettuce with Parmesan cheese and croutons.
MIXED GREENS SALAD
Mixed greens, with cherry tomatoes, English cucumbers, onions and carrots and mixed cheese served with choice of dressing
SPINACH SALAD
Fresh baby spinach with cherry tomatoes, cucumbers, gorgonzola cheese, walnuts and bacon bits
– SANDWICHES & WRAPS –
served with steak fries
GRILLED CHEESE & SOUP
CRAB CAKE SANDWICH
Made from a low country recipe… Pan seared served with lettuce, tomato and dill sauce
GRILLED CHICKEN SANDWICH
marinated grilled chicken served on a sesame seed bun with choice of cheese, swiss or American, lettuce, tomato and mayonnaise
SHRIMP BURGER
shrimp remoulade sauce served with lettuce and tomato on a sesame seed bun
RIBEYE STEAK SANDWICH
aged prime angus beef to ensure a tender and flavorful steak… cooked to your order, sauteed mushrooms, onions and swiss cheese then topped with lettuce tomato, then placed on a sesame seed bun
YAKAMOZ GOURMET STEAK BURGER
gourmet ground steak burger dressed with lettuce, tomato, choice of cheese, topped with fried onion rings served with steak fries
GYRO PITA
thinly sliced beef and lamb grilled served on pita bread served with tzatziki sauce, lettuce, tomato and feta cheese
– LUNCH ENTREES –
Çöp Şiş (BEEF KABOBS)
served over rice with tzatziki sauce and pita bread
SHRIMP MAC N CHEESE
four cheese mac and cheese with grilled shrimp tossed in
SHRIMP AND GRITS
shrimp in a rich creamy cajun sauce
MEDITERRANEAN CHICKEN PASTA
chicken breast in a creamy sauce on top of linguini pasta