– STARTERS –
BAKED STUFFED BRIE
Soft ripened cheese , Fig jam, toasted walnuts, baked in a pastry crust.
SHRIMP COCKTAIL
Jumbo Shrimp served chilled with a spicy cocktail sauce
SPINACH AND ARTICHOKE DI
House made and served warmed crisp pita bread
MINI CRAB CAKES
A Classic low country recipe
– SOUPS –
LOBSTER BISQUE
House Made, Sherry scented and loaded with Lobster
FRENCH ONION SOUP
Onions gently fried and then cooked in a meat stock, served gratin’eed with crouton and covered with cheese
SOUP DA’JOUR
Ask your server for the soup of the day
– SALADS –
CAESAR SALAD
Fresh, Crispy Romaine Lettuce with Parmesan cheese and croutons.
MIXED GREENS SALAD
Mixed greens, with cherry tomatoes, English cucumbers, onions and carrots and mixed cheese served with choice of dressing
SPINACH SALAD
Fresh baby spinach with cherry tomatoes, cucumbers, gorgonzola cheese, walnuts and bacon bits
– SANDWICHES & WRAPS –
served with steak fries
GRILLED CHEESE & SOUP
CRAB CAKE SANDWICH
Made from a low country recipe… Pan seared served with lettuce, tomato and dill sauce
GRILLED CHICKEN SANDWICH
marinated grilled chicken served on a sesame seed bun with choice of cheese, swiss or American, lettuce, tomato and mayonnaise
SHRIMP BURGER
shrimp remoulade sauce served with lettuce and tomato on a sesame seed bun
RIBEYE STEAK SANDWICH
aged prime angus beef to ensure a tender and flavorful steak… cooked to your order, sauteed mushrooms, onions and swiss cheese then topped with lettuce tomato, then placed on a sesame seed bun
YAKAMOZ GOURMET STEAK BURGER
gourmet ground steak burger dressed with lettuce, tomato, choice of cheese, topped with fried onion rings served with steak fries
GYRO PITA
thinly sliced beef and lamb grilled served on pita bread served with tzatziki sauce, lettuce, tomato and feta cheese
– LUNCH ENTREES –
Çöp Şiş (BEEF KABOBS)
served over rice with tzatziki sauce and pita bread
SHRIMP MAC N CHEESE
four cheese mac and cheese with grilled shrimp tossed in
SHRIMP AND GRITS
shrimp in a rich creamy cajun sauce
MEDITERRANEAN CHICKEN PASTA
chicken breast in a creamy sauce on top of linguini pasta